920 West Dayton Yellow Springs Rd

Fairborn, OH 45324

OPENING HOURS

Wed - Sat: 4PM - 10PM

Sun: 10AM - 2PM

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© 2019 The Tavern at the Greene.

Dayton Winter Restaurant Week

Three Course Meal for 25.20

Wednesday

January 22 - 26th

Appetizer Course  

choose one

SCOTCH EGG

Chef’s special blend of Italian sausage and Goetta, wrapped around a soft-boiled egg, rolled in pork rinds, and deep fried to perfection and served with curry mustard sauce

 

SALMON POTATO CAKE

Crispy pan-fried potato cake topped with dill farmers cheese and black pepper smoked salmon

 

• Entrée Course 

choose one

TAVERN SHEPHERD'S PIE

Guinness braised beef short rib, English peas, butternut squash, carrots, and celery, topped with Boursin mashed potatoes and baked to golden brown.

 

POTATO WRAPPED SALMON

Seared potato wrapped salmon on a bed of leek hay, topped with mango tarragon sauce, served with roasted Brussels sprouts, feta and an agave balsamic reduction, paired with Tavern truffle parmesan potato wedges

 

BARBECUED JACKFRUIT SANDWICH

Grilled jackfruit basted with barbecue sauce, piled high with crispy onion strings, on a brioche bun, served with roasted Brussels sprouts, feta and an agave balsamic reduction, paired with Tavern truffle parmesan sweet potato wedges

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• Dessert 

 

BOURBON CHOCOLATE GANACHE CAMPFIRE ICE CREAM

Creamy chocolate ice cream topped with a bourbon chocolate ganache, graham cracker, mini chocolate bar and a toasted marshmallow

Top Honors!

at Dayton's Restaurant Week Kickoff
 
Read More!
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$1 From Each Special Meal Goes to Support Oaktree Corner
and the MVRA Scholarship Fund.