Tavern Tasters

Wine Tasting & Dinner

Wednesday

January 8th

6:30 PM

Appetizer  

Lobster and Goat Cheese Hush Puppy with Hollandaise Sauce, Blood Orange Gastric, and Candied Jalapeño

Wine: Pierre Delize Blanc de Blancs Brut Vin Mousseux, Burgundy, France 

 

• Salad 

Signature House Mixed Greens, Goat Cheese Ball, Candied Cayenne Walnuts, Roasted Pumpkin Seeds with Smoked Blueberry Cognac Vinaigrette.

Wine: Mauro Molino Dolcetto D’Alba, Piedmont, Italy 

 

• Entree 

Papa de Salmon Envuelto - Potato Wrapped Northern Atlantic Salmon, Leek Hay with Tarragon Lemon Truffle Pan Sauce.

Wine: Jovino Pinot Noir, Willamette Valley, Oregon 

 

• Dessert 

Chocolate Grenache Pots de Dream

Wine: Voulet Malvasia di Casorzo, Monferatto, Italy

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920 West Dayton Yellow Springs Rd

Fairborn, OH 45324

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